£75.00
Join us at the cellar door at our first Christmas Wreath Workshop
1st December 2024 at 10am
£75pp
For this event we will be joined by local florists Tulipa Botanica who will be guiding you through making your very own Christmas wreath at our cosy cellar door (10:00-12:00), followed by a home cooked traditional Swedish Julbord (Christmas buffet) cooked by Rabbit's at the Bush and Ark Wine's Hans Engstrom. All levels of wreath making skills welcome! Ticket includes bottomless mulled wine with other wine and soft drinks available to purchase separately.
Swedish Julbord Menu
Pickled herring, gravadlax & pate selection
Vegan “sill” & “gravadlax”
Smoked roe & quails eggs with cod roe
Trio of Christmas hummus & Brussel sprout bahjis
Homemade mustard
Crisp bread, Västerbotten cheese & Bungay butter
Julskinka (Christmas ham)
Meatballs with lingonberry
Smoked venison sausages & pigs in blankets
Vegan meatballs and sausages
New potatoes & Jansson’s temptation
Pickled cucumber & beetroot salad
Cheese platter
Gingerbread biscuits & saffron buns
Tomtegröt (rice pudding)
Please note the food will be self-serving buffet style.
Limited availability so book now to secure your place.
To remove shipping fees please select "local pickup" when checking out
For any questions or dietary requirements please contact amanda@mountfarmvineyards.com
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